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da carlo ballarò’S kitchen

Situated in the heart of the historical market of Ballarò, Carlo Napoli’s restaurant is almost Palermo’s best kept secret which reveals itself in the courtyard of the Prestipino Palace.

In an intimate atmosphere, traditional plates are served with a touch of creativity from the well crafted hands of the passionate chef Carlo. Carlo, a veteran of the market greets guests with folkloric tales and anecdotes that tell the story of Sicily’s past.

Being that the focus of the restaurant is to offer guests fresh food using only quality product, the menu constantly changes to reflect the fresh vegetables of the season found in the Ballarò market.

On the inside of the noble Palace the doors give way to the cold cut meats and aged cheeses which have given Carlo Napoli his fame in Palermo. His plates of fresh cold cuts and cheeses are truly forms of art that blend quality and excellence of the products which are presented in a gran gourmet style.

It’s possible to loose oneself in this intimate and special aperitivo in the courtyard or to buy these exquisite products illustrated by the passionate Carlo “the salumiere” as he is known in the Ballarò market.

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